I do not like carob.
It tastes bad.
It tries to mimic chocolate. (big offence)
In Medieval times, it was used for animal feed. I can see why.
So how can a recipe for carob be good? By using it up without having to eat it. This is a homemade dry shampoo. It has one part corn starch, which is what soaks up the hair oil and works really well. Just that would probably turn my hair whitish so I add about the same amount of carob powder. A makeup brush is nice to help apply it. I got the idea from this lady's blog. She also has a spray version that I have not tried yet:
DIY Wet/Dry Spray Shampoo for Light or Dark Hair
1 cup warm water
1/4 cup arrowroot or cornstarch
1/4 cup vodka, rubbing alcohol or witch hazel
Essential oils or a spritz of your favorite perfume to scent
What to do: Mix all ingredients in a small spray bottle and shake well. Shake before each use and spray on roots or oily parts of hair. Let dry and style as usual.
I'm at the age where my hair gets oily really fast. Since it's also really strait hair, the oil shows up pretty fast and it's not pretty. I've learned to wash my hair flipped over in the sink so I don't have to take a whole shower every time. A washing will last about 24 hours but sometimes I'm too busy or tired for that so this dry shampoo is nice to have. It's surprising how well it works.