is the one that my sister, Laura, made. She is what I call a cave-girl cook. She doesn't usually use the recipe and so invents new ones. Many times they're worth keeping but she never writes them down-always has them in her head- so I have to ask her what they are every time. Now if the eggnog recipe is on the blog, you all can make it and so can I-even if she's not around.
Eggnog
2 eggs
1/2 cup sugar
2 cups whole jersey milk
nutmeg or allspice
Blend the eggs and sugar really well in a blender. Nothing is worse than a mouthful of slimy egg white. Then add milk and spice. If you don't have rich jersey milk then use some cream and milk.
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